Saturday, September 18, 2010

Hershey's Chocolate Sauce

A quick, versatile chocolate sauce that's easy to make with ingredients you probably have on hand. This recipe is easily halved. It's my own version of Hershey's Chocolate Syrup.

1 TB plus 1 tsp cornstarch
2 tablespoons non-dairy milk
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup non-dairy milk
2 tsp vanilla extract

Combine cornstarch with 2 tablespoons of the milk, stir and set aside. Combine dry ingredients in small saucepan; whisk to mix well. Add milk and stir over medium heat until just coming to a boil. Add cornstarch mixture and stir until thickened. Take off heat and add vanilla.

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