Sunday, September 12, 2010
This recipe makes about 4 pancakes and it's one of the best vegan pancakes I've had. Do not substitute the flour unless you've made this at least once. Five Stars!
2/3 cup non-dairy milk of your choice
1 TB lemon juice or apple cider vinegar
2/3 cup whole wheat pastry flour
1-1/2 tsp sugar
1/4 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 TB walnut oil (or oil of your choice)
1/2 tsp vanilla extract
Mix milk and lemon together and let sit while you mix all of the other ingredients in another small bowl. Add oil and vanilla to liquid ingredients, mix and add to dry ingredients. Mix well. Heat a skillet and lightly oil it; add 1/3 cup pancake mixture for each pancake. Cook until a few bubbles form on top and bottom is browned; flip and cook other side. Serve hot with maple syrup or whatever turns you on.