Tuesday, July 12, 2011

Chocolate Agave Frosting

It's really nice to come across a frosting recipe that's not all butter or powdered sugar. This is a riff on the one in Alicia Silvertstone's The Kind Diet. Tastes perfect atop a vanilla cupcake. Generously frosts 12 cupcakes.

1/4 cup Earth Balance "butter" stick
1/4 cup agave nectar
1 tsp vanilla extact
3 TB cocoa
1/4 cup soy milk powder

Cream the butter and agave together until very smooth. Add vanilla and half the cocoa and mix on low until blended. Add rest of cocoa and soy milk powder and beat on medium-high speed until fluffy.

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