Tuesday, November 2, 2010

Betty Crocker Apple Crisp - Veganized!


Who doesn't love Apple Crisp? This is a very quick and easy recipe. I've cut the quantities down so it serves 2. If you want to make the full-blown recipe, just google "Betty Crocker Apple Crisp." Some good apples to bake with are Fuji, Granny Smith, Jonagold, Rome Beauty, Golden Delicious and Honeycrisp.

Ingredients
1 medium tart cooking apple, peeled, cored and sliced
2 TB packed brown sugar
2 TB whole wheat pastry flour
2 TB quick-cooking or old-fashioned oats
2-1/2 TB Earth Balance Vegan butter stick
1/4 scant teaspoon ground cinnamon
1/4 scant teaspoon ground nutmeg

Directions
Heat oven to 375ºF. Grease bottom and sides of small baking dish.

Spread apples in baking dish. In small bowl, stir remaining ingredients until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

















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