Tuesday, November 2, 2010

Betty Crocker Apple Crisp - Veganized!

Who doesn't love Apple Crisp? This is a very quick and easy recipe. I've cut the quantities down so it serves 2. If you want to make the full-blown recipe, just google "Betty Crocker Apple Crisp." Some good apples to bake with are Fuji, Granny Smith, Jonagold, Rome Beauty, Golden Delicious and Honeycrisp.

1 medium tart cooking apple, peeled, cored and sliced
2 TB packed brown sugar
2 TB whole wheat pastry flour
2 TB quick-cooking or old-fashioned oats
2-1/2 TB Earth Balance Vegan butter stick
1/4 scant teaspoon ground cinnamon
1/4 scant teaspoon ground nutmeg

Heat oven to 375ºF. Grease bottom and sides of small baking dish.

Spread apples in baking dish. In small bowl, stir remaining ingredients until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

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