Saturday, April 3, 2010

The 30 Minute Vegan

This cookbook by Mark Reinfeld and Jennifer Murray was getting my attention this past weekend. I made a whole meal: Stellar Stuffed Mushrooms, Macadamia Nut Crusted Tofu and Southwestern Roasted Asparagus and Corn.

I have to admit it took longer than 30 minutes but it was worth it. I see no point in making a recipe if it's quick but not flavorful. All of the above were wonderful. I am not a "tofu hound" but the crusted tofu was delicious with a great texture.

I am rather pleased with this book and am eye-balling some of the other recipes. Remarkably they even have a recipe for Mochi Pizzettas! (See previous post for Mysterious Mochi.)

1 comment:

  1. That tofu does sound yummy. I might have to give it a go.