I had never heard of Baked Oatmeal until I saw this recipe on Helyn's Healthy Kitchen. As much as I love steel cut oats I'm getting a little tired of them and this looked like a nice change. It is very quick to throw together. I like to let it cool, slice into portions, wrap and freeze. Every night I take one out and let it thaw in the refrigerator for the next morning's breakfast. I pretty much follow Helyn's recipe except for using 2 tablespoons of ground flax, 1 tsp of cinnamon and maple syrup for the sweetener. I also like to cook it the full 40 minutes. Please go to this
link to see some nice photos and the full recipe.
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| I know, I know. Kind of looks like dessert, doesn't it? |
Your casserole looks YUM! So glad you've made use of the recipe :)
ReplyDeleteThis has become my favorite breakfast. Such a tasty variation of oatmeal.
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