I had never heard of Baked Oatmeal until I saw this recipe on Helyn's Healthy Kitchen. As much as I love steel cut oats I'm getting a little tired of them and this looked like a nice change. It is very quick to throw together. I like to let it cool, slice into portions, wrap and freeze. Every night I take one out and let it thaw in the refrigerator for the next morning's breakfast. I pretty much follow Helyn's recipe except for using 2 tablespoons of ground flax, 1 tsp of cinnamon and maple syrup for the sweetener. I also like to cook it the full 40 minutes. Please go to this
link to see some nice photos and the full recipe.
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| I know, I know. Kind of looks like dessert, doesn't it? |
Your casserole looks YUM! So glad you've made use of the recipe :)
ReplyDeleteThis has become my favorite breakfast. Such a tasty variation of oatmeal.
ReplyDeleteHelyn's Apple Cinnamon Baked Oatmeal sounds like the perfect cozy breakfast! I love how simple and wholesome it is. For anyone in India interested in a vegan lifestyle india, this recipe is a great example of how easy it is to enjoy delicious plant-based meals. If you’re looking for more vegan recipes and tips, check out The Earthen One for inspiration to help you start your vegan journey in India. Can’t wait to try this!
ReplyDeleteThis apple cinnamon baked oatmeal looks so cozy and delicious — perfect for a nourishing breakfast! I love finding wholesome, plant-based recipes like this as I continue to make more conscious lifestyle choices. Along with eating healthier, I’ve also started exploring vegan cosmetics</a, and it’s amazing how many great ethical options are out there. Thanks for the inspiration on both the food and the lifestyle front!
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