Wednesday, December 7, 2011

What's Cooking?

 Spicy peanut-hoisin noodles with tofu and broccoli 
from Quick-Fix Vegan by Robin Robertson.
I don't know why she calls it that, it's really a super delicious 
pad thai without a boat load of sugar.

Apple Galette.

 A fun Pullman bread pan with lid that makes square bread.

 Here is the "square" bread. Unfortunately, it was "too white" for my palate. 
I won't be making this oat bread again. But I love the pan.
 It ain't pretty but damn – it was good! The ubiquitous Shepherd's Pie
I think this is becoming a Thanksgiving tradition.

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