Wednesday, June 30, 2010

Mexi-Tatie Nuggets

Never met a potato I didn't like. This is quick and easy and goes great with the Scrumptious Seitan Tacos (see post).

4 small potatoes, washed and diced into 1/2 inch chunks
1 tbsp of olive oil
1 tsp of red chile powder
1 tsp of cumin
1/2 tsp of garlic powder
salt and pepper to taste

Put all the ingredients into a plastic bag and shake until potatoes are coated. Put on prepared cookie sheet and bake at 425 for around 40 minutes, stirring halfway through.

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