Mmmmm! |
Home made ice cream is soooo much better than store bought. Every time I get lazy and pick up a pint of Almond Dream or Coconut Bliss, I'm appalled at how sweet it is. Now the only problem is to make it last! Makes about a quart.
Ingredients
16 ounces of fresh organic strawberries, cleaned and hulled
2 very ripe, medium size bananas
14 ounce can of coconut milk
1/2 cup agave syrup
2 TB freshly squeezed lemon juice
Directions
Combine all ingredients in blender and process until smooth. Chill for at least 4 hours. Then process in ice cream maker according to manufacturer's instructions.
This ice cream looks delicious! It doesn't even have eggs or cream in it, it's just perfect!
ReplyDeleteLast year I was an exchange student in Alaska and loved it because through my experience I also got the chance to discover American cuisine, whose best part I think are desserts!I'll copy the recipe ;)
Michela from Italy
I hope you enjoy the ice cream. I love American desserts too! And Alaska!
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