Ingredients
1 medium tart cooking apple, peeled, cored and sliced
2 TB packed brown sugar
2 TB whole wheat pastry flour
2 TB quick-cooking or old-fashioned oats
2-1/2 TB Earth Balance Vegan butter stick
1/4 scant teaspoon ground cinnamon
1/4 scant teaspoon ground nutmeg
Directions
Heat oven to 375ºF. Grease bottom and sides of small baking dish.
Spread apples in baking dish. In small bowl, stir remaining ingredients until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
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