Who can resist? One, just one brownie. And is it good! I stumbled upon this chocolately, delicious recipe at the Happy Herbivore website (http://happyherbivore.com/recipe/single-serving-vegan-brownie/). The only change I made to the recipe was to use white whole wheat flour and I added a bit more soy milk. Five stars - will definitely make again whenever I've got that chocolate scratch to itch.
Servings: 1
Ingredients:2 tbsp white whole wheat flour
1 tbsp vegan chocolate chips
1 tbsp light brown sugar
1 tbsp unsweetened cocoa
1 tbsp agave nectar
1 tbsp unsweetened applesauce
1 TB plus 1 tsp non-dairy milk
¼ tsp baking powder
¼ tsp vanilla extract
Directions:
Preheat oven to 350 F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, and cocoa . In another bowl add agave, applesauce, non-dairy milk and vanilla extract; stir until combined. Mix into dry ingreadients Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
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