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Chocolate Chip Cookies
Ingredients
7 tablespoons light natural cane sugar plus a bit extra for rolling dough in
1/4 cup white whole wheat flour
1/4 cup unbleached white flour
2 tablespoons arrowroot
1 tablespoon dark whole cane sugar
1 tablespoon unsweetened cocoa
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
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1 tablespoon plus 2 teaspoons walnut oil
2 tablespoons maple syrup
1 tablespoon soymilk
2 teaspoons vanilla extract
1/2 teaspoon chocolate extract
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1/3 heaping cup of dark chocolate chips
Directions
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
In large bowl, sift all the dry ingredients together and whisk to mix. In small bowl, mix together wet ingredients. Add wet ingredients to dry and mix until smooth. Mix in chocolate chips (use your hands, it's easier).
Sprinkle a piece of plastic wrap with 1 tablespoon or so of sugar and place dough on top, form into log, using plastic to help form the log. Pinch off a small 1-inch piece, roll in sugar in desired, and flatten a bit on cookie sheet.
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