Home made ice cream is soooo much better than store bought. Every time I get lazy and pick up a pint of Almond Dream or Coconut Bliss, I'm appalled at how sweet it is. Now the only problem is to make it last! Makes about a quart.
16 ounces of fresh organic strawberries, cleaned and hulled
2 very ripe, medium size bananas
14 ounce can of coconut milk
1/2 cup agave syrup
2 TB freshly squeezed lemon juice
Combine all ingredients in blender and process until smooth. Chill for at least 4 hours. Then process in ice cream maker according to manufacturer's instructions.