My first batch of soymilk was very successful and I was surprised at how much tastier it was than the brand I've been buying off the shelf. It was a little richer than I'm used to but that is easily adjusted.
This weekend I tackled the tofu. I wasn't totally sure of how much coagulant to use so I just faked it. It did curd up but I need to work on that step. I was quite shocked at how much better tasting home made tofu is. Some of the store bought tofu has a "funny" taste that I don't care for and can't quite "spice" it away.
Next time the tofu will be a bit chunkier and the potatoes diced smaller.
Mmmmmm! I didn't miss the cheese either.