Sunday, January 9, 2011

Vegan Mini-Brownies Baked in Silicone Pinch Bowls

I received a set of silicone pinch bowls for Christmas. They're super handy for measuring out ingredients when you're cooking. The bowls are freezer save, microwaveable, AND oven safe to 500 degrees. Got me thinking that I wanted to bake something in them. Mini-Brownies here we come! This recipe is actually from the Happy Herbivore website. It's the Single Serving Brownie. I made the batter and split it up into three of the bowls. The resulting mini-brownie is the perfect size for when you just got to have a bit of chocolate. It's a bit sweet so you may want to cut back on the sugar. One other thing: Use 1 TABLESPOON soy milk (not 1 teaspoon). Recipe works better that way! (WeightWatcher 2.5 PointsPlus per mini-brownie.)

Here's the link:

mini pinch bowls with 1/4 cup capacity

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