Sunday, January 9, 2011

Vegan Mayonnaise

This is very quick and easy to make. I like it better than the commercial brands of vegan mayonnaise – although I am thankful for all commercial vegan products! This mayo also has the advantage of being very low calorie.


12-ounce package of Mori-Nu Soft Silken Tofu
2 TB apple cider vinegar
1-1/2 TB Dijon mustard
1 tsp sugar
1/2 tsp salt
1/8 tsp turmeric
1/8 tsp ground cayenne

Process in small blender until smooth. Refrigerate in container with tight fitting lid. Keeps for about 5 days. (The whole recipe is about 1-1/2 cups and is only 4 WeightWatcher PointsPlus!)

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