Karen’s Vegan Kitchen

Cooking from scratch is healthy, fun, and self-empowering. You decide what ingredients to use. My recipes feature lots of vegetables, spices, beans, whole grains, tofu, baked goods and desserts. All so tasty you won’t miss the meat, eggs or dairy. I do try to keep it healthy. I veer off-topic from time to time for reviews and things that catch my interest.

Sunday, April 28, 2013

Damn Good Chocolate Stout Cupcakes with Kassik's Chocolate Cherry Stout Beer

›
I have never been into stout beer even though I am a huge fan of craft beers. I wanted to make some chocolate stout cupcakes and I had so...
Monday, April 1, 2013

Steamed Buddha Bowl with Super No-Oil Dressing

›
  Buddha Bowl ingredients pictured from top clockwise: red rice, peeled zucchini, steamed carrots, steamed kale and chard, steamed brocco...
Sunday, March 31, 2013

Chocolate Oatmeal Brownie Bites

›
  If you need a chocolate fix, these are for you. These cookies are soft, moist, with the texture of brownies (more cake like – not goo...
Friday, March 22, 2013

Feeling Fat, Sick, and Nearly Dead? Omega 8006 Juicer to the Rescue!

›
If someone told me two years ago that I would get into juicing, I would have said "no way!" But it has happened. I guess it was...
25 comments:
Saturday, March 16, 2013

Almond-Date-Chocolate Chip Squares

›
This is a quick delicious treat full of healthy ingredients. Some of the ingredients you may not be familiar with such as maca and lucuma...
1 comment:
Thursday, February 7, 2013

Quick Chocolate Oatmeal Drops – No Cooking Required

›
  My mother used to make chocolate drops when I was a kid that were so scrumptious. I don't have the recipe but I remember watching h...
Saturday, February 2, 2013

Chocolate Chunk Sandies – Gluten and Dairy Free

›
I enjoy trolling the gluten-free blogs and websites mainly because the recipes don't use all purpose flour. I prefer to bake and cook...
‹
›
Home
View web version

About Me

My photo
Karen's Vegan Kitchen
Anchorage, Alaska, United States
A vegetarian since my early 20s, I've always been intrigued by the idea of a vegan diet but thought it would much too hard and restrictive. After reading about vegan cupcakes at a local cafe, I did some research and realized becoming a vegan was a definite possibility and plunged right in January 2010. This has added a whole new spin and enthusiasm to my cooking. It has been amazing discovering just some of the recipes, cookbooks, blogs and websites highlighting vegan foods and lifestyle. I have struggled a bit with the whole cheese thing but none of us is perfect and tomorrow is a new day. And a new recipe to try out! Whatever your personal journey, go forward in good health. Mangia!
View my complete profile
Powered by Blogger.