Karen’s Vegan Kitchen

Cooking from scratch is healthy, fun, and self-empowering. You decide what ingredients to use. My recipes feature lots of vegetables, spices, beans, whole grains, tofu, baked goods and desserts. All so tasty you won’t miss the meat, eggs or dairy. I do try to keep it healthy. I veer off-topic from time to time for reviews and things that catch my interest.

Tuesday, October 15, 2013

VeganCuts September 2013 Beauty Box Review

›
 Here is my $19.95 haul for September 2013, in order of how much each item thrilled me. This must have been a bonus gift because it w...
2 comments:
Sunday, September 29, 2013

Helyn's Apple Cinnamon Baked Oatmeal

›
I had never heard of Baked Oatmeal until I saw this recipe on Helyn's Healthy Kitchen. As much as I love steel cut oats I'm gettin...
4 comments:
Sunday, September 15, 2013

Chewy Chocolate Chip Cookies, Wheat Free, Oil Free

›
  Oh, my. I've been working on the recipe for Barley and Oat Mini-Chocolate Chip Cookies, Fat Free. I tried subbing out the banana wi...
4 comments:
Saturday, September 7, 2013

Barley and Oat Mini-Chocolate Chip Cookies, Fat Free

›
These are tasty little wheat-free nuggets when you must have a cookie (or two). They're not very sweet so there's no sugar rush. ...
1 comment:
Sunday, September 1, 2013

How to Publish a YouTube Video using a Canon PowerShot and iMovie

›
I am no expert but I've been wanting to posts videos to YouTube for some time now. I am posting this in the hopes of saving someo...
1 comment:
Friday, August 30, 2013

Four Books and One Move Review

›
These are all food related in one way or another. The Lucky Ones – My Passionate Fight for Farm Animals by Jenny Brown, founder of Woo...
1 comment:
Saturday, August 24, 2013

Whole Grain Confetti Salad with Lemon Tahini Dressing

›
I love cold rice salads and this is a good one. The base is short grain brown rice, flecked with lightly steamed broccoli and carrots, un...
3 comments:
›
Home
View web version

About Me

My photo
Karen's Vegan Kitchen
Anchorage, Alaska, United States
A vegetarian since my early 20s, I've always been intrigued by the idea of a vegan diet but thought it would much too hard and restrictive. After reading about vegan cupcakes at a local cafe, I did some research and realized becoming a vegan was a definite possibility and plunged right in January 2010. This has added a whole new spin and enthusiasm to my cooking. It has been amazing discovering just some of the recipes, cookbooks, blogs and websites highlighting vegan foods and lifestyle. I have struggled a bit with the whole cheese thing but none of us is perfect and tomorrow is a new day. And a new recipe to try out! Whatever your personal journey, go forward in good health. Mangia!
View my complete profile
Powered by Blogger.