Karen’s Vegan Kitchen

Cooking from scratch is healthy, fun, and self-empowering. You decide what ingredients to use. My recipes feature lots of vegetables, spices, beans, whole grains, tofu, baked goods and desserts. All so tasty you won’t miss the meat, eggs or dairy. I do try to keep it healthy. I veer off-topic from time to time for reviews and things that catch my interest.

Sunday, February 20, 2011

Chocolate Chip Muesli Cookies

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A couple of my co-workers have been raving about Bob's Red Mill Muesli cereal. Of course, I had to try it out. In case you don't kno...
Saturday, February 19, 2011

Dark Chocolate Truffles Rolled in Cocoa and Coconut

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These are considered "raw" treats. I generally avoid "raw" recipes because they can be time consuming. The only time con...
Wednesday, February 16, 2011

Chocolate "Moose" Ice Cream in Hamilton Beach Half Pint Soft-Serve Ice Cream Maker

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I love, love, love ice cream, new kitchen gadgets and appliances. Target had this mini-size ice cream maker on sale for $27.99 and who was I...
3 comments:
Tuesday, February 15, 2011

Lemon Iced Chock-Full-of-Oatmeal Cookies

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These are rather low fat and very tasty. The only flour used is oat flour. A little bit of extra "work" icing these delicious mors...
Saturday, February 5, 2011

Pear-Licious Breakfast Cake

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This is actually a remake of the "Pear Flip-Flop" recipe from the January 23, 2011 edition of Parade magazine. The original recip...
2 comments:
Sunday, January 30, 2011

Insanely Tasty I-can't-believe-I-ate-the-whole-pan Spicy Garlic Roasted Brussels Sprouts

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Just a slight exaggeration! I made a batch of these and they were sitting on the counter while I made the rest of dinner. I kept going back ...

Better-For-You Whole Wheat Apple Pancakes with Homemade Strawberry Syrup

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There is no photo because I gobbled these up before I remembered to take one! Serve with your favorite topping or make your own fruit syrup....
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Karen's Vegan Kitchen
Anchorage, Alaska, United States
A vegetarian since my early 20s, I've always been intrigued by the idea of a vegan diet but thought it would much too hard and restrictive. After reading about vegan cupcakes at a local cafe, I did some research and realized becoming a vegan was a definite possibility and plunged right in January 2010. This has added a whole new spin and enthusiasm to my cooking. It has been amazing discovering just some of the recipes, cookbooks, blogs and websites highlighting vegan foods and lifestyle. I have struggled a bit with the whole cheese thing but none of us is perfect and tomorrow is a new day. And a new recipe to try out! Whatever your personal journey, go forward in good health. Mangia!
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