I enjoy trolling the gluten-free blogs and websites mainly because the recipes don't use all purpose flour. I prefer to bake and cook with whole grains especially when bowing down to the sugar god. This recipe uses almond flour. The original name of these cookies are World's Best Chocolate Chunk Cookies (Gluten/Grain/Egg/Starch/Sugar Free & Paleo) from the Real Sustenance website. I followed the recipe using coconut date sugar and coconut oil options. I also had on hand a bag of chocolate chunks so I didn't have to break up a chocolate bar. This recipe was very quick to pull together. I am calling them "Sandies" because the texture reminded me of Pecan Sandy cookies, kind of crumbly but still very delicious.
Here is the recipe, which I successfully halved.
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